Chinese Food
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Shredded pork with Beijing sauce
During the summer vacation, I took my children on a trip to Beijing and Inner Mongolia. I had several authentic Beijing sauce shredded pork. My children also like this salty and sweet dish. Today, when I was free, I tried to make one for them.
Shredded pork with Beijing sauce
I made spicy chicken pieces for several days. Today I want to change my taste for brother Xin. I remember when he was a kid, we went to a restaurant for dinner. We often ordered this dish. I hope he will like my work.
Boiled meat slices
This dish is spicy, tender and easy to chew. When I eat it, the meat is tender, the soup is red, oily, spicy and delicious. It's the best choice for me to eat. Originally, this dish only has three flavors. They are hemp, spicy and fragrant. But ... ...
Congee with preserved egg and lean meat
There's something wrong with my stomach recently. I make some porridge at home to nourish my stomach. Mom's traditional cooking method is too laborious. I use an electric pressure cooker to make it. I'm surprised to find that it's up to the stan... ...
Mini goldfish wonton
Recipe name - Mini goldfish wonton reference month old - more than 12 months old, I use carrots as skin, shrimp, pork, chicken hair vegetable as stuffing, to make a cute little goldfish. Just look at the face value can deeply attract the baby.
Braised sea cucumber in Jiaodong
In winter, I began to make up my minced meat. Sea cucumber is very simple. It's good to marinate the meat. When the frying pan is smooth, add sea cucumber and stew it. It's simple and delicious.
DIY simple and delicious hot pot
Winter is coming. There is a kind of cooking temperature that has been very hot. That's delicious hot pot. This time I made a kind of family style healthy hot pot for dinner, which is a hot pot with boiled meat slices strung together. It can con... ...
Sweet and sour tenderloin
I use the back leg meat. I don't use the tenderloin. I can't cook it up or down with the tenderloin. My family likes it very much.
Crispy tenderloin
The rough man is from the northeast. He always wants to have two drinks during the Spring Festival. He goes out on his own. He often asks the takeout expensive not to say. He is not healthy. This crispy ridge is a dish that my mother often cooks... ...
Beijing sauce shredded pork in salt reduced version
I like to eat shredded pork with Beijing sauce. But it's too salty outside. I can't stand it. I tried several times. I tried out the best ratio. It's neither too salty nor too light. -
Rice with sweet and sour sirloin
The biggest feature of covered and watered rice is the integration of food and convenience of eating. It only needs one plate to hold. There are both staple rice and delicious dishes. It can be eaten on the table or with hands. It's very conveni... ...
Sweet and sour tenderloin
We both agreed to eat all the sweet and sour pork tenderloin in all our stores. We got married before we ate them all.
Sweet and sour tenderloin
The first time I want to try something difficult ~
